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| 论文题目: | Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation |
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| 作者: | Liu,Chunjuan；Gong,Xiangwei；Zhao,Guan；Soe Htet,Maw Ni；Jia,Zhiyong；Yan,Zongke；Liu,Lili；Zhai,Qinghua；Huang,Ting；Deng,Xiping*；Feng,Baili* |
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| 刊物名称: | Frontiers in Microbiology |
| 年: | 2021 |
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